Hey, I'm Dre and I smoke... meats and cheeses. Ever since I can remember, I've always been a foodie. After all, momma always said, "A closed mouth don't get fed," and I've always said, "I ain't missing no meals!" Barbecuing is a passion of mine which made it easy to start up Dre Smokes Meats.

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I look back on a time when my family once traveled to Texas, and I was eager to try a famous BBQ place that I heard about. I remember waiting in the longest line that snaked through the building, out of the door, and around the corner. I hated lines but I was looking forward to the food, so we stuck it out and waited. After what felt like hours, we were finally at the front of the line and ready to order. I quickly decided on the sample platter because why not try a little bit of everything?

"Sauce is over there," the cashier said while pointing to the condiments area.

I scoffed, "Sauce? Who needs sauce?!" 

It turns out, the food desperately needed the sauce. It was that moment I realized, if the meat was done right who needs sauce? That's how Dre Smokes Meats started.

 

My wife, Beth, and I set forth to perfect a process in which we hand-select the best locally sourced ingredients, meats, and cheeses. Pairing that with family, love, care, and attention, we are able to produce the best backyard BBQ you've ever put in your mouth. 

Whether it's a graduation, family gathering, company outing, birthday, shabbat dinner, or party, we are ready to provide an amazing meal that will wow the crowd.